starch reserch (GCSE)

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  • Starch
    • Thickening
      • starch is a thickening agent used in sauces.
      • 1) heat the starch granules in a liquid 60
      • 2)starch granules become swollen 60oC
      • 3) starch granules star to burst 85oC
      • the liquid thickens and all the starch granules are popped. 100oC

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