starch reserch (GCSE)
- Created by: olliesmith230
- Created on: 12-09-17 09:54
View mindmap
- Starch
- Thickening
- starch is a thickening agent used in sauces.
- 1) heat the starch granules in a liquid 60
- 2)starch granules become swollen 60oC
- 3) starch granules star to burst 85oC
- the liquid thickens and all the starch granules are popped. 100oC
- Thickening
Similar Design & Technology: Food Technology resources:
Teacher recommended
Comments
No comments have yet been made