Sponges and Pastry Mindmap
- Created by: amy_mair
- Created on: 05-12-19 20:40
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- Record Of Results (Pastry and Sponges)
- Sponges
- Caster Sugar
- 6cm
- Golden Brown
- 2
- Fluffy, Light, Soft
- Yellow
- Xylitol
- 3.7cm
- Lighter
- 1.5
- Firmer than control
- Yellow
- Canderel
- 2.7cm
- Very Pale
- 2
- Light, Bubbly, Very Dense
- Pale Yellow
- Stevia
- 4.4cm
- Darker, golden brown
- 2
- Yellow
- Soft
- Agave
- 4cm
- Golden Brown
- 2
- Soft, Spongy
- Yellow
- Honey
- 3.2cm
- Brown
- 3
- Dense
- Muscovado
- 4.5cm
- Golden Brown
- 3
- Dense but soft
- Brown
- Caster Sugar
- Pastry
- Butter and Lard
- Crumbly
- Pale
- Bland
- Block Margarine
- Firm, dense
- Light
- Buttery
- Trex
- Flaky
- Pale and slightly brown
- Bland, fatty
- Butter
- Similar to the original but not as flaky
- Golden Brown
- Milky
- Lard
- Flaky
- Pale
- Light
- Fat Replacer
- Hard like bread has a lot of air pockets
- Very pale and flat
- Dense and bland
- Olive Oil
- Greasy/ Oily and crumbly
- Dark
- Bland Fatty and greasy
- Butter and Lard
- Sponges
- Height
- COLOUR CODE (SPONGES)
- Crust Colour
- Gloss : 1-High, 2-Mediium, 3-no gloss
- Texture
- Colour
- COLOUR CODE (SPONGES)
- COLOUR CODE (PASTRY)
- Texture
- Colour/ Appearance
- Flavour
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