Safety In A Food Kitchen
A small , colourful mindmap to show the hygiene and safty rules of a kitchen .
- Created by: AlfieMuggeson
- Created on: 07-05-14 18:00
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- Safety In The Food Room
- Safety Rules
- Always turn off all electricals before and after use
- When washing sharp objects dont leave them to soak
- Avoid reaching over a stovetop
- When carring sharp objects , put the sharpest point facing downwards
- Keep appliance cords short as possible and away from liquids
- Turn all pot and pans handles inwards
- Store all knifes in a wooden block or a draw
- Tie all hair back , wear a clean apron and make sure all jewellry is taken off
- Make sure all walking areas are clear so that you do not trip on hot food , walk not run !
- Hygiene Rules
- Dont leave any food out on counters , they should go in the fridge
- Wash all surfaces , hands and food before you start to cook
- Dont lick your fingers at anytime whilst the food rom
- Seperate all fish,meat and poultry from other foods in the fridge
- Wash your hands after touching foods that are raw
- Do not cough whilst preparing food to prevent bacteria
- Cover all open wounds with a blue plaster so it is highly visible
- Wash and dry all equipment properly
- Safety Rules
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