- Created by: Crystal Parsons
- Created on: 09-12-19 10:36
- Research Topics
- 1. What is enzymic browning?
- 2. Is oxidation the same - what is it?
- 3. What fruits does it affect?
- 4. What vegetables are affected?
- 7. What methods are preventative?
- 6. What ingredients prevent the process?
- 5. Why are some fruit and vegetables prone to enzymic browning?
- 8. Why should we prevent enzymic browning?
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