Enzymic Browning Research Topics - NEA1

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  • Research Topics
    • 1. What is enzymic browning?
    • 2. Is oxidation the same - what is it?
    • 3. What fruits does it affect?
    • 4. What vegetables are affected?
    • 7. What methods are preventative?
    • 6. What ingredients prevent the process?
    • 5. Why are some fruit and vegetables prone to enzymic browning?
    • 8. Why should we prevent enzymic browning?

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