Quality control
- Created by: Natasha Granville
- Created on: 04-06-17 18:30
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- Quality control
- Products need to be consistent
- Methods
- ingredients weighed using accurate electronic scales
- consistent weight
- standard moulds and templates
- consistent shape and size
- standard food components
- consistent taste
- ingredients weighed using accurate electronic scales
- Checks
- taste testing
- pH testing
- checking packaging
- ensuring it is not danaged
- colour checks
- against a standard colour
- if a problem is identifed
- production is stopped
- problem is investigated
- problem is solved
- production is resumed
- problem is solved
- problem is investigated
- production is stopped
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