Quality control

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  • Quality control
    • Products need to be consistent
    • Methods
      • ingredients weighed using accurate electronic scales
        • consistent weight
      • standard moulds and templates
        • consistent shape and size
      • standard food components
        • consistent taste
    • Checks
      • taste testing
      • pH testing
      • checking packaging
        • ensuring it is not danaged
      • colour checks
        • against a standard colour
    • if a problem is identifed
      • production is stopped
        • problem is investigated
          • problem is solved
            • production is resumed

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