organic farming

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  • organic farming
    • organic farmers think about the effects of their farming practices on the soil, crops and livestock on the farm, the quality of the food they produce , the local community and the wider environment
    • predatory invertebrates to help control pests
    • bacteria , fungi and earthworms to keep soil active and decompose matter
    • natural ferilizer on the fields in summer so it decomposes quickly
    • reduce the use of fossil fuels
    • organic farmers try to sell the food they produce locally to reduce food miles

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