Modifications of diet

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  • Modifications of diet
    • TYPE 2 DIABETES - cut down on saturated fats and sugars. Eat more of F&V and starch carbs with meals inc. oily fish.
    • COELIACS- Eat anything that is gluten free e.g. lentils, potatoes and meats.
    • TYPE 1 DIABETES - avoid carbs, aim to eat a healthy balanced diet
    • OSTEOPOROSIS- Lots of dairy foods like cheese, canned and fatty fish and dark green veg.

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