production using microbes and enzymes
- Created by: Jinxy
- Created on: 21-04-14 13:59
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- Making stuff using microbes and enzymes
- By respiring aerobically in dough, yeast produces carbon dioxide which makes the bread rise
- Bacteria ferments the lactose sugar in milk to create lactic acid, which makes the protein form a solid - yoghurt
- The fungus penicillium secretes the antibiotic penicilin, we can grow the fungus in a large fermenter
- Biological washing powders remove stains in non-protein materials by digesting the food groups and decrease the temperature needed to wash clothing
- The enzyme pectinase breaks down the natural glue between cells in apples thus making it easier to extract more apple juice
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