The People's Health

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  • Medieval Britain 1250-1500
    • Features of a medieval Britain
      • Farming and food - most people were peasants who worked on farm land. Bad harvests could lead to starvation
      • Towns - they were small but busy containing lots of trade
      • Limited technology - most things were made by hand and watermills and windmills were the most advanced technology. printing press - 1470s and no microscopes yet
      • Religion - almost everyone was a christian and part of the roman catholic church. Many cathedrals and monarchies
      • Government - ruled by kings who taxed people and used money to fight wars. did nothing for its people
    • Living conditions
      • Housing in countryside - lords lived in large houses and peasants lived in small wood and mud houses. slept with animals, open fires and small windows
      • Housing in towns - houses were close together and only rich had gardens. workshops part of house and people didn't bother to clean their drains and streets
      • Water - towns had conduits to lead spring water. in countryside people got fresh water from wells, animals shared so not clean
      • Waste - public toilets in market and cesspits cleaned onto fields and water streams. in countryside waste heaps in gardens, some cesspits and waste used for fertilizer
    • Responses to black death
      • Ideas
        • Gods punishment
        • Unusual movement of planets
        • Miasma
        • Unbalanced Humors
      • Treatments - unsuccessful
        • Tying live toads and chickens to swelling to draw out disease
        • Blood letting (removing) to balance humors
      • Protection
        • Burned rosemary to purify air
        • Run away to country side for pure air
        • Whipping themselves for gods forgiveness - flagellants
        • Avoid the sick and shut themselves away
        • Church to confess sins and ask for forgivness
    • Public health in late- medieval Britain
      • Religious institutes paid for water pipes and had hospitals
      • Added roads to market for better trade
      • Moved waste to edge of towns to prevent bacteria spread
      • name and shaming waste dumpers caused purer water
      • food produce standards for safe foods and meats

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