Foodtech
- Created by: rachmhw
- Created on: 01-06-16 11:34
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- Foodtech
- Heat Transfer
- Conduction
- heat is conducted from molecule to molecule
- solid or liquids
- heat is conducted from molecule to molecule
- Convection
- heat travels round liquids and air
- by the process of convection currents
- heat travels round liquids and air
- Radiation
- heat travels from on place to another by rays
- cooked by radiant heat
- heat travels from on place to another by rays
- Conduction
- Washing Up
- 1. scrap away any food scraps
- let saucepans soak in soapy water
- 2. sort washing-up in groups
- 3. fill sink with hot soapy water
- 4. wash the cleanest first then the dirtier ones
- stack on draining board upside down
- 5.most hygienic way to fry is by leaving it to dry
- put things away
- 6. empty out dirty wate
- wipe down sink and draining board
- 7. wash tea-towel and dishcloth
- leave to dry
- 1. scrap away any food scraps
- Safety and hygiene
- burns
- keep oven gloves, tea-towel and curtains away from flames
- scalds
- keep saucepans handles and electrical kettles out of reach of children
- Cuis
- don't leave sharp knives lying around
- Fallls
- mop up any puddles of fat or water straight away
- move any trip hazards our of working area
- mop up any puddles of fat or water straight away
- Poisoning
- store medicine and cleaning materials out of reach of children
- never put household chemicals in lemonade bottles
- store medicine and cleaning materials out of reach of children
- Electrocution
- never touch switches with wet hands
- keep plugs and flexes in good condition
- never touch switches with wet hands
- burns
- Nutrition
- for energy and warmth
- carbohydrates
- fats
- proteins
- for growth and repair
- proeins
- vitamins and minerals
- for protection
- vitamin and minerals
- for energy and warmth
- Heat Transfer
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