Food tec questions 1-10

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  • Q1-10
    • Carbohydrates are sugars (monosaccharides or disaccharides) and starches (polysaccharides)
    • Sugar causes tooth decay and dental caries, They provide instant energy
    • Cholesterol is a soft, waxy substance found in the bloodstream and in all cells.
      • It can cause coronary heart disease, heart attacks or strokes.
    • CAD is used for; research, HACCP charts, flow charts, nutritional analysis, modelling costs, drawing virtual dishes, changing recipes, labels, risk assessment, modelling growth of bacteria,sensory
    • Binding foods; B-ananas          R-ice                A-pple sauce               T-oast
    • Aeration; use raising agents, sieve dry ingredients, add and mix thoroughly, store in a cool, dry place, use an airtight container
    • CAM; Moisture sensor, micro-biological sensor, temperature sensor
    • DRV's also known as dietary reference values are estimated requirements of nutrients and energy for particular groups of the population.
  • Sugar causes tooth decay and dental caries, They provide instant energy

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