Food tec questions 1-10
- Created by: Emma Butler
- Created on: 02-01-13 11:05
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- Q1-10
- Carbohydrates are sugars (monosaccharides or disaccharides) and starches (polysaccharides)
- Sugar causes tooth decay and dental caries, They provide instant energy
- Cholesterol is a soft, waxy substance found in the bloodstream and in all cells.
- It can cause coronary heart disease, heart attacks or strokes.
- CAD is used for; research, HACCP charts, flow charts, nutritional analysis, modelling costs, drawing virtual dishes, changing recipes, labels, risk assessment, modelling growth of bacteria,sensory
- Binding foods; B-ananas R-ice A-pple sauce T-oast
- Aeration; use raising agents, sieve dry ingredients, add and mix thoroughly, store in a cool, dry place, use an airtight container
- CAM; Moisture sensor, micro-biological sensor, temperature sensor
- DRV's also known as dietary reference values are estimated requirements of nutrients and energy for particular groups of the population.
- Sugar causes tooth decay and dental caries, They provide instant energy
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