Food Service

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  • Food Service
    • Counter Service
      • Cafeteria Service
        • customers queue, collect food, and pay before they eat.
      • Fast Food Service
        • customers queue to pay for food before they eat.
      • Vended Service
        • vending machines useful for customers on the go.
      • Seated Counter Service
        • customers sit on stools around a bar.
      • Buffet Service
        • customers help themselves to food served on a table.
      • Carvery Service
        • chefs serve meat and customers help themselves to vegetables and accompaniments.
    • Transported meal systems
      • Airline food
      • Food on ferries, cruise ships
      • Food on trains
      • Hospital food


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