food security

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  • Created by: BIG_AL
  • Created on: 29-04-18 19:00
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  • food security
    • availability- sufficient quantities of food available on a constant basis
    • accesibility- having sufficient resources to obtain appropriate foods for a nutritious diet
    • stability- the availability, access and utilization components remain sustainable for future generation
    • utilization- appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation
    • strategies
      • increasing food production       - kitchen gardens -  intensive food production, genetic modification
      • improving post harvest  practices - properly drying crops, training in harvesting, low humidity storage, training in threshing, solarisation, hydroponics, hermetic storage units

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