Food Safety

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  • Food Safety
    • Salmonella
      • Source: Raw poultry, eggs, raw meat, milk, animals, insects and sewage
        • Typical Symptoms: Abdominal Pain, Fever, Diarrhoea, Vomiting
          • Average Onset Time:12-36hrs
      • Typical Symptoms: Abdominal Pain, Fever, Diarrhoea, Vomiting
        • Average Onset Time:12-36hrs
    • Staphylococcus Aureus
      • Source: Human body, skin, nose, mouth, cuts and boils and raw milk
        • Typical Symptoms: Abdominal pain or cramps, vomiting, low temperature
          • Average Onset: 1-6hrs
            • Staphylococcus Aureus
              • Source: Human body, skin, nose, mouth, cuts and boils and raw milk
                • Typical Symptoms: Abdominal pain or cramps, vomiting, low temperature
                  • Average Onset: 1-6hrs
      • Clostridium Perfringens
        • Source: Animal and Human excreta, soil, dust, insects and raw meat
          • Average Onset: 12-18hrs
            • Typical Symptoms: Abdominal Pain, Diarrhoea
              • Source: Animal and Human excreta, soil, dust, insects and raw meat
                • Average Onset: 12-18hrs
                  • Typical Symptoms: Abdominal Pain, Diarrhoea
        • Clostridium Botulinum
          • Source: Soil, Raw fish and Meat, vegetables, smoked fish, canned fish, corned beef and hazelnut puree
            • Average Onset: 12-36hrs
              • Typical Symptoms: Difficulty in breathing and swallowing, paralysis
                • Source: Soil, Raw fish and Meat, vegetables, smoked fish, canned fish, corned beef and hazelnut puree
                  • Average Onset: 12-36hrs
                    • Typical Symptoms: Difficulty in breathing and swallowing, paralysis
        • Bacillus Cereus
          • Source: Cereals (especially rice) dust and soil
            • Average Onset: 1-5hrs or 8-16hrs depending on food
          • Food Safety
            • Salmonella
              • Source: Raw poultry, eggs, raw meat, milk, animals, insects and sewage
              • Clostridium Perfringens
                • Clostridium Botulinum
                • Typical Symptoms: Abdominal pain, vomiting
                  • Source: Cereals (especially rice) dust and soil
                    • Average Onset: 1-5hrs or 8-16hrs depending on food
              • Campylobacter je juni
                • Source: Raw poultry, raw meat, animals, milk and pets
                  • Average Onset: 48-60hrs
                    • Typical Symptoms: Abdominal pain, nausea, fever, bloody discharge
                      • Campylobacter je juni
                        • Source: Raw poultry, raw meat, animals, milk and pets
                          • Average Onset: 48-60hrs
                            • Typical Symptoms: Abdominal pain, nausea, fever, bloody discharge
                • Ecoli 0157
                  • Source: Human and animal gut, sewage, water and raw meat
                • Listeria
                  • Source: Soft cheese, unpasteurised cheese/milk, salad, vegetables, pate
                    • Average Onset:
                    • Typical Symptoms: Symptoms like Flu
                  • Typical Symptoms: Symptoms like Flu
                  • Average Onset:

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