Food - Heat transfer
- Created by: 16hilderal
- Created on: 17-11-20 22:25
View mindmap
- Why do we cook food?
- Kill bacteria & make foods safe to eat
- Raw meat
- Eggs
- Develop flavours and improve the taste of food
- Soften fibres in meat & vegetables
- Make them easier to eat & digest
- Improve the keeping qualities of foods
- Used for longer periods
- Give variety to the diet
- Kill bacteria & make foods safe to eat
Comments
No comments have yet been made