Factors to consider when planning a meal.
- Created by: katy_d_3
- Created on: 19-06-14 18:35
View mindmap
- Factors to Consider when planning a meal.
- Who is it for?
- Quantities
- how many people do you need to cook for, are there enough ingredients?
- Quantities
- What food is available?
- Has anything gone off? Do you have the right ingredients?
- How balanced is it?
- Does it contain the right nutrients for a balanced diet.
- What skills/knowledge you have.
- Time of day
- Snacks
- Breakfast
- Lunch
- Tea
- Motivation
- Can you be bothered to make a big meal?
- Hunger
- How hungry are you? Do you need a small/big amount?
- Appereance
- Does it look appetising? Would you want to eat it?
- Cost
- How much money do you have? Is it expensive?
- How much time do you have?
- Do you need to make something quickly? are you in a rush?
- Health/Nutritional needs
- Are you ill? Will you pass on diseases? Are there certain thing you should/shouldn't be eating?
- Space
- Facilities
- Are you in a small space with hardly any space or equipment?
- Facilities
- Who is it for?
Similar Economics resources:
Teacher recommended
Comments
No comments have yet been made