Enzymes- a maltose molecule

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  • Enzymes
    • Maltose
      • 2 glucose molecules, joined by a glycosidic bond
      • Hydrolosis reaction
        • split the glucose molecules, the glycosidic bond must be broken
          • water molecules must also be split
  • re-bond back into the split parts of the maltose molecule
    • water molecules must also be split

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