Enzymes

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  • Enzymes
    • Factors that affect enzymes
      • Temperature
      • Substrate concentration
      • pH
      • Enzyme concentration
      • Inhibitors
        • Non-competitive inhibitors
        • Competitive inhibitors
    • Structure
      • Tertiary protein
      • Active Site
        • Substrate
  • Biological Catalysts
    • Enzymes
      • Factors that affect enzymes
        • Temperature
        • Substrate concentration
        • pH
        • Enzyme concentration
        • Inhibitors
          • Non-competitive inhibitors
          • Competitive inhibitors
      • Structure
        • Tertiary protein
        • Active Site
          • Substrate
  • Catalyzed by the enzyme
    • Very specific
      • Lock and Key
    • Denatured
      • Bonds holding the protein break
    • Enzyme and substrate are no longer complimentary
      • Bonds holding the protein break
    • All have an optimum level specific to each enzyme

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