BIO 1
- Created by: Jake Sanger
- Created on: 05-04-13 20:28
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- ENZYMES= BIOLOGICAL CATALYST
- Made up of proteins
- Made up of amino acids
- Aswell as catalysts, proteins also make up- Hormones, structure of tissues and antibodies.
- Right conditions
- TEMPERATURE
- Changes the rate of the reaction
- The temperature increases until it gets too hot and begins breaking bonds.
- This desroys the enzymes unique shape. DENATURING IT = NO REACTION
- SHAPE
- Are unique to suit a reaction.
- SHAPE
- This desroys the enzymes unique shape. DENATURING IT = NO REACTION
- NORMALLY WORK AT 37 DEGREES
- pH
- pH intefers with the bonds holding the enzyme together
- If the pH is too high it denatures the enzyme.
- This desroys the enzymes unique shape. DENATURING IT = NO REACTION
- SHAPE
- Are unique to suit a reaction.
- SHAPE
- This desroys the enzymes unique shape. DENATURING IT = NO REACTION
- ALL ENZYMES HAVE AN optimum pH, average is 7
- TEMPERATURE
- A reaction involves splitting something up or joining it together, the enzymes speed up the process.
- ARE NOT USED UP OR CHANGED.
- DIGESTIVE ENZYMES
- Amylase
- Starch
- AMYLASE ENZYME
- maltose/sugars
- AMYLASE ENZYME
- MADE IN SALIVARY GLAND ASWELL AS
- ALL MADE IN THE SMALLE INTESTINEAND PANCREA
- made in- pancreas and small intestine
- Made in- Stomach aswell as
- ALL MADE IN THE SMALLE INTESTINEAND PANCREA
- Starch
- Protease
- PROTEINS
- PROTEASE ENZYME
- AMINO ACIDS
- PROTEASE ENZYME
- PROTEINS
- Lipase
- LIPID
- LIPASE ENZYME
- GLYCEROL/ FATTY ACIDS
- LIPASE ENZYME
- made in- pancreas and small intestine
- LIPID
- Amylase
- Made up of proteins
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