Enzymatic Browning
- Created by: jessbrown2014
- Created on: 27-09-17 09:42
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- Enzymatic browning
- Enzymatic browning is a chemical process which occurs in fruits and vegetables by the enzyme polyphenoloxidase, which results in brown pigments.
- reduced by
- high temperature eg cooking
- acidic conditions eg lemon
- refrigeration
- water bath
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