EGG FOAM FORMATION
- Created by: Marni15
- Created on: 13-09-19 12:39
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- Egg foaming formation
- What are they made of?
- egg whites- proteins
- yolk-fats
- Eggwhite
- when air is Incorporated is becomes thicker.
- when the whites are standing at their peaks they are able to stay for 30 minutes.
- How to form foam?
- you have to incorporate air by beating the egg white with a whisk.
- you have to whisk it for a while until it makes a stiff peak.
- when you heat the foam they tiny air cells expand and the protein coagulates.
- What can this foam be used for?
- angel food cake
- meringues
- puffy omlets
- souflee
- What are they made of?
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