• Created by: Marni15
  • Created on: 13-09-19 12:39
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  • Egg foaming formation
    • What are they made of?
      • egg whites- proteins
      • yolk-fats
    • Eggwhite
      • when air is Incorporated is becomes thicker.
      • when the whites are standing at their peaks they are able to stay for 30 minutes.
    • How to form foam?
      • you have to incorporate air by beating the egg white with a whisk.
      • you have to whisk it for a while until it makes a stiff peak.
      • when you heat the foam they tiny air cells expand and the protein coagulates.
    • What can this foam be used for?
      • angel food cake
      • meringues
      • puffy omlets
      • souflee


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