Eating Behaviour (Anorexia)
- Created by: Becca Coburn
- Created on: 25-02-14 08:50
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- Eating Behaviour
- Factors that infleunce attitudes towards eating behaviour
- CULTURE
- HEALTH CONCERNS
- MOOD
- Garg et al studied the relationship between low mood and comfort-eating.
- - 38 participants, watched either an upbeat funny movie or a depressing one
- Those watching the sad film consumed 36% more popcorn than those watching the up beat movie. Those watching the upbeat movie ate far more grapes.
- Garg et al suggest this is because people who feel sad or depressed want snacks that taste good to give them a rush of euphoria whereas people who are upbeat want to extend their happy moods and so eat healthily.
- Those watching the sad film consumed 36% more popcorn than those watching the up beat movie. Those watching the upbeat movie ate far more grapes.
- - 38 participants, watched either an upbeat funny movie or a depressing one
- Garg et al studied the relationship between low mood and comfort-eating.
- Biological explanations for eating behaviour
- EVOLUTIONARY explanations of food preference
- NEURAL MECHANISMS
- Success and Failure of Dieting
- EATING DISORDERS
- Psychological Explanations
- Biological Explanations
- Factors that infleunce attitudes towards eating behaviour
- MOOD
- Garg et al studied the relationship between low mood and comfort-eating.
- - 38 participants, watched either an upbeat funny movie or a depressing one
- Those watching the sad film consumed 36% more popcorn than those watching the up beat movie. Those watching the upbeat movie ate far more grapes.
- Garg et al suggest this is because people who feel sad or depressed want snacks that taste good to give them a rush of euphoria whereas people who are upbeat want to extend their happy moods and so eat healthily.
- Those watching the sad film consumed 36% more popcorn than those watching the up beat movie. Those watching the upbeat movie ate far more grapes.
- - 38 participants, watched either an upbeat funny movie or a depressing one
- Garg et al studied the relationship between low mood and comfort-eating.
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