Diet and Food
- Created by: Clarisse
- Created on: 30-05-13 20:49
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- Diet and Food
- Nutrition
- carbohydrates
- energy source
- rice potato bread pasta
- 250g needed per day
- Proteins
- growth and repair
- meat cheese milk lentils bean
- 60g neeeded per day
- Fats
- Energy store, cell membranes, waterproofing, absorption of fat and soluble vitamins.
- Meat, Dairy, Oils
- 80g needed per day
- Minerals
- Chemical reactions
- Vegetables
- 9.2g needed per day
- Vitamins
- chemical reactions
- meat fruit veg
- traces needed per day
- Water
- transport, medium for chemical reactions
- fruit veg and water
- variable amount needed per day
- Fibre
- Aids peristalsis
- Fruit and veg
- 12g needed per day
- carbohydrates
- key terms
- balanced diet
- contains all nutrients required for health in appropriate proportions
- Obesity
- A person is 20% or more heavier than the recommended weight for their height
- linked to cancer, cardiovascular disease, type 2 diabetes, gallstones, arthritis, hypertension
- Malnutririon
- too much or too little of the balanced diet components
- Body Mass index
- Mass in Kg/(height in m)^2. Over 30=obese
- balanced diet
- Coronary Heart Disease
- Cause
- Deposition of fat in the artery walls by atherosclerosis. Causes reduced blood flow and oxygen starvation.
- Salt decreases water potential in the blood which means more water is held in the blood and the blood pressure increases meaning there is damage to the lining of arteries
- fats:used to make glycoproteins
- Cholesterol is needed for cell membranes. Transported by lipoproteins
- Lipoproteins
- High density
- unsaturated fats, cholesterol, protein. Carry cholesterol from tissues to liver and may remove fatty deposits of atherosclerosis.
- Diet and Food
- Nutrition
- carbohydrates
- energy source
- rice potato bread pasta
- 250g needed per day
- Proteins
- growth and repair
- meat cheese milk lentils bean
- 60g neeeded per day
- Fats
- Energy store, cell membranes, waterproofing, absorption of fat and soluble vitamins.
- Meat, Dairy, Oils
- 80g needed per day
- Minerals
- Chemical reactions
- Vegetables
- 9.2g needed per day
- Vitamins
- chemical reactions
- meat fruit veg
- traces needed per day
- Water
- transport, medium for chemical reactions
- fruit veg and water
- variable amount needed per day
- Fibre
- Aids peristalsis
- Fruit and veg
- 12g needed per day
- carbohydrates
- key terms
- balanced diet
- contains all nutrients required for health in appropriate proportions
- Obesity
- A person is 20% or more heavier than the recommended weight for their height
- linked to cancer, cardiovascular disease, type 2 diabetes, gallstones, arthritis, hypertension
- Malnutririon
- too much or too little of the balanced diet components
- Body Mass index
- Mass in Kg/(height in m)^2. Over 30=obese
- balanced diet
- Coronary Heart Disease
- Cause
- Deposition of fat in the artery walls by atherosclerosis. Causes reduced blood flow and oxygen starvation.
- Salt decreases water potential in the blood which means more water is held in the blood and the blood pressure increases meaning there is damage to the lining of arteries
- fats:used to make glycoproteins
- Cholesterol is needed for cell membranes. Transported by lipoproteins
- Lipoproteins
- High density
- unsaturated fats, cholesterol, protein. Carry cholesterol from tissues to liver and may remove fatty deposits of atherosclerosis.
- Low density
- Saturated fats, cholesterol and proteins. Carry cholesterol from liver to tissues, can cause deposition in artery walls along the way
- High density
- Lipoproteins
- Cause
- Improving food production
- Increasing growth rate, overall yield, reducing loss due to disease and pests, stabilising plant height improve responses to fertilsers
- Selective Breeding
- 1.select organisms with desired characteristics 2.Breed these together 3.select offspring with desired characteristics 4.breed these together
- Chemicals
- fertilisers
- minerals needed for plant growth, added to the soil
- Pesticide
- Kills pests
- Antibiotic
- Kills or prevents reproduction of bacteria
- fertilisers
- Preventing spoilage
- Cooking:denatures enzymes
- Pasteurising
- Nutrition
- Low density
- Saturated fats, cholesterol and proteins. Carry cholesterol from liver to tissues, can cause deposition in artery walls along the way
- High density
- Lipoproteins
- Cause
- Improving food production
- Increasing growth rate, overall yield, reducing loss due to disease and pests, stabilising plant height improve responses to fertilsers
- Selective Breeding
- 1.select organisms with desired characteristics 2.Breed these together 3.select offspring with desired characteristics 4.breed these together
- Chemicals
- fertilisers
- minerals needed for plant growth, added to the soil
- Pesticide
- Kills pests
- Antibiotic
- Kills or prevents reproduction of bacteria
- fertilisers
- Preventing spoilage
- Cooking:denatures enzymes
- Pasteurising
- Nutrition
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