comparing food texts paper 1
- Created by: eleanoryarnold
- Created on: 30-04-22 17:16
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- comparing food texts paper 1
- NOW
- healthier alternatives and emphasis on eating 5 a day - relate to changing perceptions about physique and body type.
- state calories on menus - awareness of obesity but is counter-productive as it causes more eating disorders
- increasing amounts of diets 'keto' 'paleo' - problematic as modern society promotes body positivity
- cater to intolerances such as dairy free, gluten free, vegan
- low food waste 'too good to go' and sustainable packaging - link to climate change concerns and awareness of poverty
- more vegans/ vegetarians - activism against animal cruelty and promoted by religion (Buddhism + Sikhism)
- cost shapes choices - lifestyle and job changes contribute to the cost of living crisis and promote frugality
- quick, convenient recipes and takeaways - for conveneince in a fast paced society
- sense of a food community - tv shows, celebrity promoted recipes, tiktok hacks
- embrace foods from other cultures
- THEN
- british empire was highly promoted through imported goods
- coffee houses were for the social elite only as coffee was a luxury that only upper classes could afford
- women were relied on for all domestic tasks such as cooking
- shelf lives were stressed in adverts as freezers did not exist
- lacked range in products due to lack of accessibility, technology and demand
- focus on frugality and cost effectiveness
- less exposed to recipes and ingredients from different cultures
- didn't have processed foods, refined sugars, additives or preservatives
- used milkmen and no alternatives were available (soya, oat, almond)
- NOW
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