Food Tech

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  • Created by: Eyllaf
  • Created on: 27-05-14 18:28
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  • Choice of flour
    • WHITE
      • Gives light texture
      • easier to raise
      • Soft
      • Low gluten content
      • crumbly texture
    • WHOLEMEAL
      • adds colour
      • adds flavour
      • adds texture
      • contains NSP
    • SELF RAISING
      • contains raising agent
      • in correct proportions
  • BUTTER
    • solid at room temp.
    • more difficult to cream
    • colour
    • flavour
    • more expensive

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