C1 Part 1
- Created by: Hannah Douthwaite 16
- Created on: 16-04-16 09:22
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- C1
- Food
- Additives
- Food Colours
- Flavour Enhancers
- Antioxidants
- Emulsifiers
- Mix oil and water
- Hydrophilic head
- Hydrophobic tail
- Cooking
- Chemical chenge
- Eggs and Meat
- Protein molecules denatured
- Potatoes
- Cell wall ruptures
- Starch grains swell
- Baking Powder
- +
- Carbon Dioxide
- +
- Water
- +
- Carbon Dioxide
- +
- Eggs and Meat
- Chemical chenge
- Additives
- Perfumes
- Properties
- Volatile
- Non-toxic
- No reaction with water
- Non-Irritant
- Insoluble in water
- Animal Testing
- Properties
- Paints
- Solvent - thins paint
- Pigment - gives colour
- Binding Medium - sticks pigment to surface
- Drying
- Water based
- BM - Polymer
- Solvent Evaporates
- Thin solid film left over
- Oil based
- Solvent Evaporate
- Oil Oxidises
- BM - Organic compound that dissolves oil
- Solvent - Oil
- Water based
- Special Pigments
- Thermochro-mic
- Change colour or become transparent when heated or cooled
- Uses
- Kettles
- Baby products
- Mugs
- Mood Rings
- Phorphoresc-ent
- Absorb light and then release it
- Uses
- Watches
- Radioactive paints caused cancer
- Traffic signs
- Emergency exit signs
- Toys
- Novelty decorations
- Watches
- Thermochro-mic
- Food
- >
- Perfumes
- Properties
- Volatile
- Non-toxic
- No reaction with water
- Non-Irritant
- Insoluble in water
- Animal Testing
- Properties
- Ester
- +
- Water
- +
- Perfumes
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