GCSE - History - Surgery - Blood loss
- Created by: topcat543
- Created on: 01-06-14 23:13
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- BLOOD LOSS
- stopping blood flow
- Clamps
- before amputations, clamps stopped the blood flow
- this only stopped some of the blood loss
- before amputations, clamps stopped the blood flow
- heat - cauterising
- using a hot iron or oil poured on the wound seals the blood vessels.
- this was very painful
- using a hot iron or oil poured on the wound seals the blood vessels.
- tying blood vessels
- ligatures tie up blood vessels
- Didn't always work but was less painful than cauterisation
- ligatures tie up blood vessels
- Clamps
- Blood transfusions
- in the 17th century, doctors did transfusions from animals as well as humans
- people rarely survived so it was banned
- by late 19th century, blood transfusions were needed due to more surgery
- in 1901-02, karl landsteiner discovered four blood groups
- tranfusions between matching groups was possible, although testing blood groups took to long
- in 1916 francis rous and james turner added citrate glucose to the blood
- this meant it could be stored for a lot longer
- in 1915 lewisohn found that adding sodium citrate stopped the blood from clotting so it could be stored
- richard weil used refrigerators to store it for longer
- before the battle of cambrai in 1912, the army asked for blood donations
- these were stored in the first ever blood bank
- in the 17th century, doctors did transfusions from animals as well as humans
- stopping blood flow
- in 1915 lewisohn found that adding sodium citrate stopped the blood from clotting so it could be stored
- richard weil used refrigerators to store it for longer
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