Section C
- Created by: camillam-p
- Created on: 11-10-17 09:05
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- Section C
- chemical elements in ...
- carbohydrates
- carbon
- hydrogen
- oxygen
- protiens
- amino acids
- lipids
- fatty acids
- glycerol
- carbohydrates
- structure of ...
- large molecules
- starch / glycogen
- protein
- lipid
- smaller baic units
- simple sugar
- starch / glycogen
- amino acids
- protein
- fatty acids and glycerol
- lipid
- simple sugar
- large molecules
- factor affecting functioning of enzymes
- temperature
- changes due to active site changing
- temperature
- investigations
- presence of ...
- glucose
- benedicts solution
- blue -> brick red
- starch
- iodine
- orange -> blue/black
- protein
- biuret test
- pale blue -> purple/lilac
- lipids
- emulsion test
- clear/ colourless -> white emulsion
- glucose
- enzyme activity affected by ...
- temperature
- denatured
- changes in pH
- denatured
- changes in pH
- temperature
- presence of ...
- chemical elements in ...
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