Biochemistry summary

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  • Biochemistry
    • carbohydrates
      • mono-saccarides
      • disaccarides
      • poly-saccarides
      • lactose intolerance
    • lipids
      • triglycerides
      • phospho-lipids
      • functions
    • proteins
      • composition and formation
      • primary structure
      • secondary structure
      • tertiary structure
      • quaternary structure
      • classification
      • functions
    • enzymes
      • lock and key
      • induced fit
      • specificity
      • factors affecting rate
    • Benedict's test

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