- Elements: carbon, hydrogen oxygen
- unline carbohydrates don't have any simple ration and little oxygen
- smallest lipids are made of one molecule of glycerol linked to three fatty acid molecules (triglyceride)
- found in butter, oils, cream, olives, fat on meat
Phospholipids are fat-like substances where one of the fatty acids is replaced by a phosphate group or has a phosphate group added to it.
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